Smoked salmon cream cheese sandwich

Cured meat selection with olives & mustard

Scotch eggs with tartar sauce

Cheese selection

Selection of breads

Fusilli pasta with roasted peppers and red pesto

Steamed couscous with spring onion and coriander

Braised fennel salad with artichoke and rocket

Apple pie with vanilla crème anglaise

Chocolate tart crème Chantilly

Braised lamb shank with cardamon carrot and lamb jus

Kalan chicken curry with dehydrated coconut and bean shoots

Grilled aubergines with mozzarella, roast red peppers and lentils

Fusilli with artichoke, truffle and parmesan

Wild Mushroom and shallot tart

Baked Butternut squash with saffron risotto

Deep fried lemon sole goujons with sauce gribiche

Roast potato with rosemary and garlic

Seasonal Fresh Fruit platter