Seasonal Dishes subject to change

Soup of the day [Ve| GF]

Mozzarella salad with artichoke, endive and truffle [V | GF]

Severn and Wye smoked salmon tartare with keta and lemon crème fraiche [GF

Duck liver parfait, smoked breast and plum chutney

Roasted cauliflower with braised squash, artichoke, pumpkin seeds

and harissa dressing [V | Ve]

Pan fried fillet of North Sea salmon with anchovy butter and broccoli purée [GF

Breast of chicken with harissa pesto crust and sautéed aubergine

Welsh lamb rump with roast aubergine, cumin red pepper purée and pistachio

Chocolate brownie with hazelnuts, vanilla ice-cream and white chocolate [V]

Crème brûlée with seasonal fruit and shortbread [V]

Ice cream selection – vanilla, strawberry and salted caramel [V]

Sorbet selection – raspberry, lemon and mango [V | Ve]

Selection of Welsh cheese, quince jelly and cheese biscuits